7 Menu Red Flags You Can't Ignore
Ever get a weird vibe from a restaurant menu? Chefs say these 7 red flags are your cue to run, not walk, out the door. Think: menus longer than a novel, sticky or stained pages, a bathroom that fails the sniff test, Confused Identity Crisis on the Plate, Temperature Control Problems, Disengaged or Unhappy Staff, Mysteriously Fresh Everything, All Year Round, and a kitchen that can’t decide if it’s French or Chinese. If your food arrives lukewarm or the staff looks miserable, trust your gut—your stomach will thank you later!
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