Jason Wells+FollowThe Secret to Next-Level Avocado ToastAvocado toast feeling a bit meh lately? Turns out, the real game-changer is a sprinkle of chunky salt right on top. It totally transforms the flavor and adds that perfect crunch. Pro tip: always buy your avocados rock hard and let them ripen at home for the best texture. Mash 'em up, add salt, pepper, and a splash of lemon juice, then pile it on crispy toast. Top with whatever you love—egg, bacon, salmon, or chili flakes. The real secret? It’s all in the seasoning! #AvocadoToast #BreakfastHack #FoodieTips #KitchenHacks #BrunchGoals #Food00Share
Ryan Horne+FollowYou’re Making Scrambled Eggs Wrong?!Turns out, we’ve all been sabotaging our scrambled eggs! Chef Chris Collins swears the secret to creamy, dreamy eggs is ditching milk and using unsalted butter instead. Milk actually makes eggs watery and rubbery (who knew?), but butter gives you that rich, velvety texture we all crave. Just melt butter in your pan, pour in your eggs, and stir until you get those perfect curds. Finish with pepper and chives—breakfast just got a major upgrade! #CookingHacks #BreakfastGoals #Eggs #FoodieTips #KitchenSecrets #Food17088Share
