Recipe for Rich Tomato Seafood Pasta🍝
Ingredients:
7 large fresh shrimp 🦐
1 high-quality large tomato 🍅
20g purple onion🧅
3 cloves of garlic🧄
1 tablespoon tomato paste🥫
White wine as needed
Italian pasta as needed
10g butter 🧈
Heavy cream as needed🧁
Instructions:
1. Remove the vein from the shrimp and set aside the shrimp heads and shells for later use.
2. Dice the tomato into small pieces, slice the onion into thin strips, and cut the garlic into thin slices. Set them aside.
3. Pour oil into a pan, add the shrimp heads and shells to sauté and extract the shrimp oil. Add the onion strips, garlic slices, and one tablespoon of tomato paste. Stir-fry the mixture, then add water to cover the ingredients. Simmer for 30 minutes and then blend and strain the mixture twice using an immersion blender.
4. In the strained tomato seafood broth, add an appropriate amount of butter, heavy cream, and lemon juice. Reduce the sauce to half its volume and set it aside.
5. Heat oil in a pan, add the shrimp, garlic slices, and chili flakes. Stir-fry until the shrimp are almost cooked. Remove the shrimp from the pan and set them aside. Pour an appropriate amount of the tomato seafood broth into the pan and add the cooked pasta. Reduce the sauce until it thickens. Before serving, add a suitable amount of butter to emulsify the sauce.
Then enjoy your meal😋
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