Annette Jones+FollowCleveland’s Parisian brasserie in a 19th-century gemA former carriage house in Cleveland’s University Circle has been transformed into L’Albatros Brasserie, where you can savor French classics like duck confit and bubbling onion soup in rooms that feel straight out of Paris. The cozy, historic setting—complete with a lush garden patio—makes every meal feel like a special escape. The cheese service is a showstopper, and the staff’s attention to detail turns dinner into an experience. It’s the kind of spot that makes you forget you’re in Ohio for a while. Who else has tried it, and what’s your favorite dish or memory from this local treasure? #Food #ClevelandEats #FrenchCuisine20Share
