Tag Page FriedChicken

Annette Jones

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Dallas spot crowned Texas’s best casual eatery

Mike’s Chicken in Dallas just snagged the title of Texas’s top fast-casual restaurant, and locals can’t stop talking about it. This isn’t your typical quick bite—think juicy fried chicken (tenders, wings, or even a half bird), two hearty sides, a fluffy biscuit, and dipping sauces that’ll have you double-dipping. The vibe is relaxed, the food comes out fast, and it’s the kind of place you’ll want to bring friends to next time you’re craving comfort food without the fuss. What’s your go-to order at Mike’s, or do you have another Dallas favorite? #Food #DallasEats #FriedChicken

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Valerie Hall

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Wilmington’s Goobers Diner: Fried chicken dreams

Goobers Diner in Wilmington isn’t just a blast from the past—it’s a living legend for anyone who loves comfort food, especially fried chicken. Locals rave about the crispy, golden crust and juicy, perfectly seasoned meat that’s got people plotting return visits before they’ve even finished their meal. The retro chrome exterior and checkered floors set the stage for a dining experience that feels like a warm hug. Whether you’re a regular or just passing through, this spot makes you wonder: what’s your go-to comfort food, and where have you found the best version? #Food #WilmingtonDE #FriedChicken

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mary01

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Charlotte’s fried chicken scene just got better

Charlotte foodies, get ready—Bossy Beulah’s has landed at Park Road Shopping Center, and it’s already making waves. Their signature “Beaut” fried chicken sandwich is just as juicy and flavorful as ever, but the real buzz is about two new menu items: The Flossie, a cheesy smashburger, and the Skinny Beaut, a lighter grilled chicken option. With a cozy, fast-casual vibe, plenty of parking, and online ordering, this spot is perfect for everything from quick lunches to family dinners. Who’s tried it yet, and which menu item is your favorite? Let’s talk chicken! #Food #CharlotteEats #FriedChicken

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Michael Alvarez

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Atlanta’s best-kept comfort food secret

The Colonnade, Atlanta’s second-oldest restaurant, is still serving up the city’s crispiest fried chicken and the coldest martinis—even after nearly a century and a recent change in ownership. Longtime staff and regulars swear by this unbeatable combo, and it’s become a ritual for many to pair a perfectly chilled martini with that legendary fried chicken. Even former presidents have been hooked! If you’re a fan of classic Southern fare or just love a spot with real community spirit, this is the place to gather, reminisce, and taste a piece of Atlanta history. What’s your go-to comfort food order? #Food #AtlantaEats #FriedChicken

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mary01

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Columbus gets a fried chicken bus!

Frybird just rolled into Columbus, serving up halal fried chicken from a repurposed school bus parked on E. Main St. in Whitehall. This isn’t your typical food truck—think wings, tenders, nuggets, and even cheesesteak-inspired sandwiches, all made fresh. The real game-changer? Walking Nachos: a bag of Doritos loaded with beef, cheese, veggies, and all the fixings. Open daily from 11 a.m. to 10 p.m., Frybird is shaking up local eats and even delivers via DoorDash. Would you try fried chicken from a school bus? Let’s talk! #Food #ColumbusEats #FriedChicken

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Annette Jones

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LA’s fried chicken spot everyone’s raving about

Howlin’ Ray’s in Los Angeles has become a fried chicken pilgrimage site for locals and foodies alike. This isn’t your average crispy chicken—each bite packs a punch, thanks to six levels of heat and a recipe inspired by Nashville’s legendary hot chicken. People line up for hours just to get their hands on The Sando: a juicy, spicy chicken breast with slaw, pickles, and comeback sauce, all tucked into a buttery bun. With a new spot in Pasadena, it’s easier than ever to see what the hype’s about. Who’s tried it, and does it really live up to the legend? #Food #LosAngelesEats #FriedChicken

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Mary Williams

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LA’s fried chicken spot everyone’s raving about

Howlin’ Ray’s in Los Angeles is shaking up what we expect from fried chicken—think shatteringly crisp skin, juicy meat, and flavor that keeps you coming back. This Chinatown favorite, started by a husband-and-wife duo inspired by Nashville’s hot chicken, has lines out the door for a reason. Their Sando (that’s a spicy fried chicken sandwich loaded with slaw and pickles) is legendary, and you can pick your heat level. With a new spot in Pasadena, it’s easier than ever to get your fix. Who’s tried it, and does it really live up to the hype? #Food #LosAngelesEats #FriedChicken

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Robert Daniels

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Illinois fried chicken spots everyone’s raving about

Fried chicken fans, Illinois is officially on the map for the best in the country! Chicago’s Honey Butter Fried Chicken is winning hearts with its crispy, juicy chicken paired with honey butter and creative sides like Buffalo mac ‘n’ cheese. Meanwhile, Romeoville’s White Fence Farm has been a family favorite for generations, serving up classic fried chicken and homemade sides that haven’t changed in decades. Both spots are drawing crowds and rave reviews—locals and visitors can’t get enough. Have you tried either? What’s your go-to fried chicken place in Illinois? Let’s swap recommendations! #Food #IllinoisEats #FriedChicken

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Robert Daniels

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Fried Chicken Fans, You Need to Try This

Cluckin’ Delicious just opened on Plank Road in Baton Rouge and it’s not your average chicken spot. The menu is wild—think homemade egg rolls, boudin, sesame chicken, and even shrimp fried rice with your wings. The secret seasoning on the chicken is apparently next-level (paprika, salt, pepper, and more). It’s mostly to-go, but there are a couple tables if you want to stay. Pro tip: don’t skip the egg rolls or red beans and rice! #Food #BatonRougeEats #FriedChicken

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Mary Williams

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Popeyes Comeback—But Not Everywhere!

Popeyes fans, here’s the tea: some Southeast Texas locations are making a comeback, but not all. The Gulfway Dr. spot in Port Arthur, plus Orange and Jasper, are staying closed for good—cue the fried chicken cravings! Locals are bummed, especially since options are slim in those areas. The new Houston-based owners are working on reopening others, but no word yet on bringing back the closed ones. Anyone else missing those spicy tenders? #Food #Popeyes #FriedChicken

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