Tag Page FruitSnack

Passionfruit: The Ultimate Snack Pod

Pick the ripest passionfruit by looking for a deep purple color and slightly wrinkled skin. If it feels heavy and you can hear liquid sloshing inside, you’ve got a winner. Give it a sniff—if it smells tropical and sweet, it’s ready to eat. No scent usually means it’s not ripe yet. Wash the fruit well, even though you won’t eat the skin. Slice it in half with a serrated knife to keep all that juicy goodness inside. Scoop out the orange flesh with a spoon. Avoid scraping the white part, it’s bitter and not tasty at all. Toss the skin or compost it. Leftovers? Just cover and chill in the fridge. Try passionfruit in yogurt, juice, or even cocktails. It’s honestly the best snack for any adventure. #Passionfruit #FruitSnack #HealthyEating #Food #Cooking