Melvin Mosley+FollowGlaciers Are Turning Into Swiss Cheese?!Scientists just spotted something wild: glaciers in Switzerland are developing holes like Swiss cheese, and it’s not a good sign. These holes start small, then collapse and grow as the ice melts faster than it can rebuild—thanks to rising temps and less snowfall. Why care? Melting glaciers mess with everything from drinking water to farming, and even boost sea levels. The only fix? Cutting carbon pollution and switching to cleaner energy. Anyone else worried about this? #Science #ClimateChange #GlacierMelt31Share
Zachary Gutierrez+FollowGlacier Meltdown: Why It Matters NowDid you know that even if we stopped global warming today, nearly 40% of glaciers would still vanish? Researchers just studied over 200,000 glaciers and found that our past choices are already melting ice and raising sea levels. But here’s the wild part: what we do next could save the rest. Stronger climate action = more glaciers, water, and safer coastlines. Want to help? Try going solar, driving electric, or just spreading the word. Every bit counts! #ClimateCrisis #GlacierMelt #EcoAction #Science191Share
Jessica Hodge+FollowAntarctica’s ‘Blue Ice’ Glacier in TroubleDid you see this? Scientists are sounding the alarm about Antarctica’s Union Glacier—apparently, it’s melting way faster than expected, and we might be hitting a point of no return. Rising temps and pollution are making the ice absorb more heat, speeding up the meltdown. If global temps go up just a bit more, huge parts of the ice sheet could be gone for good. This isn’t just about penguins—melting glaciers mean rising seas and less freshwater for millions. Wild, right? #ClimateCrisis #GlacierMelt #Antarctica #SaveOurPlanet #ScienceMatters #Science10Share
