Ethiopian Food: No Forks, Just Flavor
Ever tried eating dinner with your hands and zero regrets? Last night, I dove headfirst into an Ethiopian feast—all homemade, all finger food. Injera (that tangy, spongy bread) was my plate, my utensil, and honestly, my new obsession. Every scoop of spicy lentils, saucy chicken, and garlicky greens was a mini adventure.
No one at the table was shy about getting messy. It was pure, communal chaos—sauces everywhere, laughter louder than the music, and not a single fork in sight. Turns out, sharing food like this breaks down more than just injera; it breaks the ice, too.
If you’ve never tried eating with your hands, do it. It’s weirdly freeing, a little primal, and way more fun than it should be. Plus, homemade Ethiopian food? Absolute game changer. 10/10, would stain my fingers again.
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