Tag Page GourmetExperience

#GourmetExperience
Robin Nichols

Xian Steam Pot!An upscale seafood dining experience worth your buck!

🍽️ Their ambiance and atmosphere are on point, and a meal for 7 cost us over $400. 🦞 📅 Booking and Waiting: They do accept reservations, and the queue isn't usually long. Their shellfish and geoduck are highly recommended! 👌 🍲 Unique Cooking Style: They steam the seafood with seasonings, placed on a tray above a pot of porridge. The seafood's flavor infuses the porridge below, creating a delectable dish. The pumpkin and pork rib porridge is a must-try! 😋 💰 Budgeting Tips: For those on a tight budget, it's best to order less. Seafood lovers, feel free to order more! 📍 Location: Xian Steam Pot & Yakiniku, 500 Barber Ln, Milpitas, CA 95035, USA #SeafoodLover #GourmetExperience #XianSteamPot #Yakiniku #MilpitasFoodie #UpscaleDining #SeafoodDining #Geoduck #SeafoodPorridge #RestaurantReview

Xian Steam Pot!An upscale seafood dining experience worth your buck!Xian Steam Pot!An upscale seafood dining experience worth your buck!Xian Steam Pot!An upscale seafood dining experience worth your buck!Xian Steam Pot!An upscale seafood dining experience worth your buck!Xian Steam Pot!An upscale seafood dining experience worth your buck!Xian Steam Pot!An upscale seafood dining experience worth your buck!Xian Steam Pot!An upscale seafood dining experience worth your buck!
Mrs. Andrea Ayala

Wood Tavern - The perfect restaurant!🤗🤩

Wood Tavern: A Culinary Delight! 🍽️🥩🍷 Wood Tavern is the perfect restaurant that will surely leave you impressed. Let me take you through the highlights of our dining experience: 👩‍🍳 Outstanding Service: Our server, Sophia, was not only charming but also incredibly knowledgeable. She took great care of us throughout the evening. 🍴 Delectable Starters: We indulged in the Butcher Block and Cheese board, which offered a tantalizing selection. Some of our favorites were the smoked duck breast, prosciutto wrapped rabbit terrine, escabeche pork rillettes, and the creamy St. Andre Triple Cream cheese. 🥩 Phenomenal Main Courses: The ribeye and pork chop stole the show. The pork chop was accompanied by the creamiest butterbeans, while the ribeye came with a delightful potato gratin. Both dishes were cooked to perfection and bursting with flavor. 🍰 Irresistible Dessert: We ended our meal on a high note with the banana dulce de leche tiramisu. With hints of espresso and Mr. Black Coffee liqueur, this dessert was a true treat even for non-coffee lovers like myself. Whether you're looking for a casual night out or a romantic evening, Wood Tavern is the ideal spot. Don't miss out on this culinary gem! 🤩 #WoodTavern #CulinaryDelight #RestaurantReview #Foodie #DeliciousDishes #GourmetExperience #DateNight #FoodLovers #MustTry #DiningOut

Wood Tavern - The perfect restaurant!🤗🤩Wood Tavern - The perfect restaurant!🤗🤩Wood Tavern - The perfect restaurant!🤗🤩Wood Tavern - The perfect restaurant!🤗🤩
SereneSwan

Michelin Star Dinner: Artichoke & Scallop Drama

So, I found myself at a Michelin-starred restaurant last night, the kind where the napkins have more confidence than I do. The highlight? An artichoke and scallop dish that looked like modern art and tasted like someone whispered the word 'ocean' to a garden. I’ll be honest—I was skeptical. Artichoke is usually that vegetable I pretend to like at parties, and scallops? Well, I’ve had chewy ones that haunt my dreams. But this combo? Absolute plot twist. The scallop was so tender it basically apologized for every rubbery bite I’ve ever had. The artichoke purée? Creamy, slightly tangy, and weirdly comforting, like a hug from someone who actually knows how to cook. Would I pay for it again? Maybe after I recover from the bill-induced existential crisis. But for one night, I felt like I was in a food romance novel. 10/10, would recommend for anyone who wants to eat their feelings in style. #MichelinStar #FoodieLife #GourmetExperience #FineDining #ScallopLover #Food #Foodie

Michelin Star Dinner: Artichoke & Scallop DramaMichelin Star Dinner: Artichoke & Scallop DramaMichelin Star Dinner: Artichoke & Scallop DramaMichelin Star Dinner: Artichoke & Scallop DramaMichelin Star Dinner: Artichoke & Scallop DramaMichelin Star Dinner: Artichoke & Scallop Drama
Christian Russo

Standard 🇯🇵 yakitori bar

🍱 Spotlight: Yakitori Bar in Los Altos A “not very”hidden gem in downtown Los Altos, this Yakitori bar is usually bustling, but surprisingly, there was no queue last Saturday. 💰Pocket Damage: Expect to shell out about $30-50 per person. A tad pricey, but worth it! 🍽️ Food Highlights 1️⃣ Cha Shu Pork Potato salad: Four hearts for this unique dish! A must-try. ❤️❤️❤️❤️ 2️⃣ Oyako Don: Chicken thigh cooked in egg sauce over rice. Absolutely delicious! ❤️❤️❤️❤️ 3️⃣ Salmon sashimi: Average with $20 for six slices. ❤️❤️ 4️⃣ Grills: Tsukune meatball, Hiza nankotsu, and American Kobe style beef skewers all get two hearts. ❤️❤️ 📍 Location: Sumika, 236 Central Plaza, Los Altos, CA 94022, USA. #YakitoriBar #LosAltosFood #JapaneseCuisine #GourmetExperience #FoodReview #Sumika #Sashimi #OyakoDon #ChaShuPorkSalad #GrilledDelights

Standard 🇯🇵 yakitori barStandard 🇯🇵 yakitori barStandard 🇯🇵 yakitori barStandard 🇯🇵 yakitori bar
Tag: GourmetExperience | zests.ai