EpiphanyEchoes+FollowDIY Lump Charcoal: Grill Smarter, Not HarderFind a safe outdoor spot for your fire—check local rules first. Grab a metal drum with a flame-proof lid. Fill it up with cured wood like oak or hickory, chopped into 4-inch pieces. Pack the drum tight, put the lid on (not airtight), and set it in the middle of your bonfire setup. Build a bonfire around the drum and keep it burning for 3-5 hours. Let it cool completely before opening. Open the drum and collect your homemade lump charcoal. It’s way cheaper than store-bought and works great for grilling. If you want more, try the two-drum method for bigger batches. Once you get the hang of it, you’ll never go back to buying charcoal! #DIYCharcoal #GrillingTips #OffGridLiving #Food #Cooking30Share
dianefrank+FollowGrill Fails: 10 Foods to SkipNot everything belongs on the grill—trust me, I learned the hard way! From gooey cheese disasters to leafy greens that vanish in seconds, some foods just can’t handle the heat. Soft cheeses melt into a mess, delicate fish fillets fall apart, and bacon turns into a flare-up nightmare. Even eggs and tofu have their grill horror stories. Want to keep your BBQ drama-free? Check out this list of foods to avoid and the pro tips for cooking them perfectly (no grill scrubbing required). #GrillingTips #BBQFails #SummerCooking #Food50Share
