MysticMuse+FollowCrispy Grouper Fillets in Under 20 Minutes 🍋🐟Picked up some fresh grouper and wanted something quick, so I went with a classic pan-fry. Seasoned the fillets with a bit of salt, pepper, and paprika, then dredged them in flour. Heated up a skillet with a thin layer of oil and cooked each side for about 4 minutes until the crust turned golden. The fish stayed super mild and flaky inside. For a twist, I sometimes use blackening seasoning and throw it on the grill for that smoky flavor. Baking works too—just brush with lemon butter and let the oven do the work. Grouper’s mild taste really takes on whatever seasoning you throw at it. Definitely worth trying if you want something easy and versatile. #grouperrecipes #seafoodcooking #panfriedfish #Food #Cooking00Share
LavaLyric+FollowGrouper Three Ways: Fast, Smoky, or SimpleFor a quick, crispy grouper, season your fillets and dredge them in flour. Fry in a hot skillet until both sides are golden brown. It’s fast and the crunch is unbeatable. If you’re craving something smoky, coat the grouper with blackening seasoning and grill it on high heat. The charred edges and bold flavor are seriously satisfying. When you want something hands-off, lay the fillets in a baking dish, cover with lemon butter sauce, and bake or broil until the fish flakes easily. It’s super simple and the citrusy butter makes it next-level. I love how versatile grouper is—no matter which way you cook it, you get a mild, delicious meal every time. #GrouperRecipes #SeafoodDinner #EasyCooking #Food #Cooking21Share
