Robert Daniels+FollowCharlotte fries get a bold upgradeHarriet’s Hamburgers is making a big move—fries and cheese curds at all Charlotte locations are now cooked in beef tallow instead of seed oils. This switch, rolling out with their new Commonwealth spot in Plaza Midwood, promises a richer flavor and a nod to classic burger joint traditions. The menu stays simple: burgers, fries, and sodas, but with even more focus on quality ingredients from trusted sources. What do you think—will this change make Harriet’s fries your new favorite in town? #Food #CharlotteEats #HarrietsHamburgers00Share
Mary Williams+FollowCharlotte burger spot ditches seed oilsHarriet’s Hamburgers is shaking things up in Charlotte by swapping out seed oils for beef tallow in all its locations, starting this January. This means fries and cheese curds will get a serious flavor upgrade—think crispier, richer bites. The menu isn’t changing, just getting better, with a focus on quality ingredients like Creekstone Farms beef and New School American cheese. It’s a bold move that could set a new standard for local burger joints. What do you think—will more places follow Harriet’s lead, or is this just a passing trend? #Food #CharlotteEats #HarrietsHamburgers00Share
