Brisket Taco Explosion: Hatch Chile Magic & Cotija Cheese! 🌮🔥
Brisket tacos with hatch green chile salsa and cotija cheese are next-level. The smoky, tender brisket just melts, and that salsa packs a punch—fresh, tangy, and a little spicy. Cotija on top is salty and crumbly, tying everything together. Tried this at a tiny spot during a road trip through Texas, and it totally changed my view on tacos. The flavors hit so hard, I just sat there, stunned, trying to figure out how something could taste this good. American BBQ meets Mexican street food, and it’s wild.
#BrisketTaco #HatchGreenChile #CotijaCheese #Food
