Eat your way to a healthier Hawai'i
Turns out, you can help protect Hawai'i's ecosystem and enjoy a tasty meal at the same time! Local fishers are catching and grilling the invasive blacktail snapper (to'au), a species that’s been outcompeting native fish since the 1950s. The recipe is simple: score, season, grill, and top with hot oil, cilantro, garlic, and ginger. This approach, known as "invasivorism," is catching on worldwide—people are fighting invasive species by eating them. Would you try this for dinner if it meant helping local wildlife? Let’s talk about creative ways to protect our environment!
#Business #Industry #HawaiiEats
