How Growing Herbs Changed My Cooking Forever
A year ago, I was totally against home gardening. It seemed like too much work, and honestly, I didn’t have the space. But everything changed when my roommate convinced me to try growing herbs in pots on our tiny balcony. We picked up half-grown basil, thyme, rosemary, mint, chives, sage, and parsley starters. To my surprise, they thrived with just a bit of daily watering—no weeding, no fuss.
Cooking with fresh herbs was a revelation. Every meal—pasta, soups, even cocktails—tasted brighter and more alive. I didn’t save much money, but the flavor boost was priceless. Our basil exploded, and I made pesto for weeks. Even after winter, the rosemary and thyme came back strong.
You don’t need a garden—just a few pots, some soil, and a sunny spot. For less than $30, you can transform your cooking and feel a little more connected to what you eat. Trust me, it’s worth it.
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