Valerie Hall+FollowMichelin chef brings bold flavors home to AustinA Michelin-starred chef is coming back to his Texas roots, and he’s about to shake up the Hill Country dining scene. Val Cantú, known for his acclaimed San Francisco spot Californios, will head Estella, the signature restaurant at Canyon Ranch Austin’s new wellness resort. Expect a fresh, seasonal take on Mexican cuisine—think tortillas inspired by family traditions and dishes that leave you feeling good. It’s not just about fancy plating; it’s about reconnecting with local flavors and heritage. What do you think—will this blend of fine dining and wellness change how we eat out in Austin? #Food #AustinEats #HillCountry00Share
dianefrank+FollowHill Country BBQ’s wild speakeasy pastTurns out, one of Austin’s most beloved barbecue joints, County Line, started out as an illicit speakeasy in the Hill Country! Before the smoky brisket and family gatherings, the place was a party spot where locals mixed music, mischief, and more than a little counterculture spirit. Over the years, it’s transformed from wild nights to a community landmark, with regulars so loyal they have their own plaques on tables. It’s amazing how these hidden histories shape the places we love today. Anyone else have memories of the County Line or the legendary Soap Creek Saloon? Let’s hear your stories! #Food #AustinHistory #HillCountry00Share
