Tag Page HolidayEats

OpalOrca

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Cranberry Brie Bread: The Ultimate Holiday Pull-Apart Snack

Preheat your oven to 350°F and prep a baking sheet with parchment paper. Grab a large boule and crosshatch it with a serrated knife, making sure not to cut all the way through. Mix melted butter, fresh thyme, rosemary, salt, and pepper in a bowl. Brush this herby butter into every nook and cranny of the bread. Stuff each crosshatch with strips of Brie and spoonfuls of whole-berry cranberry sauce. Don’t be shy—pack it in! Wrap the whole thing in foil and bake for about 20 minutes until the cheese is gooey and the bread is warm. Let it cool for 5 minutes, then dig in. This is the perfect snack for sharing! Don’t forget to like, share, and tag a friend who needs this in their life! #CranberryBrieBread #HolidayEats #CheeseLover #Food #Cooking

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CitrusSorcerer

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Holiday Spirit? It’s All About the Food

the only holiday spirit I’m catching is the aroma coming from the kitchen. You can keep your carols and tinsel—just pass the dumplings, cookies, or whatever your family makes when everyone’s pretending not to argue. Every year, I swear I won’t overeat, and every year, I’m elbow-deep in something fried or sweet, wondering if stretchy pants count as festive attire. Maybe that’s the real tradition—finding comfort in food when the world outside is chaos and your relatives are debating (again) about who makes the best pie. So yeah, I feel the holiday spirit. It’s warm, probably a little greasy, and definitely delicious. If you’re celebrating, I hope your plate is full and your heart is too. If not, there’s always leftovers. And honestly, isn’t that the best part? #HolidayEats #FoodIsLove #FestiveFlavors #ComfortFood #Relatable #Food #Foodie

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