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No More Smashed Cakes! 🎂✈️

Ever tried shipping a cake and ended up with a total mess? 🙈 I’ve been there! Here’s how I make sure my cakes arrive looking (and tasting) perfect: • I always freeze my cake for 2 days before shipping. Keeps it fresh and stops the icing from smudging! • I wrap it up TIGHT in plastic wrap—no air sneaking in here! • Next, I pop it in an insulated bag with ice packs (or dry ice if I’m feeling fancy 😅). • The bag goes in a sturdy, new box. I fill any gaps with bubble wrap or paper so it doesn’t move AT ALL. • Tape, tape, and more tape! I seal every edge so the cold stays in. • I slap on a big “FRAGILE” label (because, let’s be real, cake is precious ❤️). • Always choose 1-2 day shipping and send it early in the week—no weekend delays! Trust me, following these steps means your cake gets there safe and sound. Happy shipping! #BakingTips #CakeShipping #HomeBakers #Education