Tag Page HomemadeMeals

For your leftover potatoes:

Shepherd’s Pie always feels like a solid choice when there’s leftover mashed potatoes in the fridge. The process starts with browning ground beef in a skillet, tossing in diced onions, carrots, and peas. I like to add a little Worcestershire sauce and some tomato paste for a deeper flavor. Once the veggies are soft, everything gets layered in a baking dish. The mashed potatoes go on top—sometimes I’ll mix in a bit of cheddar cheese for extra richness. A fork dragged across the top gives those classic ridges that crisp up nicely in the oven. Bake until the top is golden and the filling bubbles at the edges. One tip: let it sit for about ten minutes before serving, so the layers hold together better. This dish is hearty, filling, and comes together with simple ingredients. It’s a great way to use up what’s already in the kitchen. #ShepherdsPie #HomemadeMeals #ComfortFood #Food #Cooking