Brenda+FollowEasy Baked Salmon With Honey Mustard Glaze Sometimes dinner should be effortless but still impressive. This honey mustard salmon hits all the notes — sweet, tangy, and flaky. I preheat the oven to 400°F and line a baking sheet with parchment. Four salmon fillets get brushed with a mixture of two tablespoons mustard, one tablespoon honey, a teaspoon olive oil, and a pinch of salt and pepper. I bake them for about 12–15 minutes, just until the salmon flakes easily with a fork. While they bake, I sauté green beans in a little butter and garlic. The result is a plate that feels like you went out to eat but was done in under 30 minutes. The glaze caramelizes lightly, and the salmon remains moist. It’s one of those meals that makes everyone at the table smile. #Food #HoneyMustardSalmon20Share
