Tag Page Hospitality

GallantGazebo

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Ex-Restaurant Pro Giving Free Food Advice

I used to run around kitchens, not knowing if I’d end up covered in flour or putting out a fryer fire. Four decades later, I’ve done it all—dish pit to HR, menu hacks to leadership fails. My claim to fame? Surviving every restaurant disaster you can imagine (and a few you can’t). For the last 15 years, I’ve been the person folks call when their food costs explode or their staff wants to mutiny. I’ve made enough mistakes for a small army, so maybe you don’t have to. I’m not selling anything. No masterclass, no e-book, just free advice for anyone in the food game who needs it. Got a question about running a smoother kitchen, boosting sales, or just surviving another dinner rush? Ask away. If I don’t know, I probably know someone who does. Let’s make the industry a little less chaotic—together. #restaurantlife #foodindustry #kitchenwisdom #hospitality #freeadvice #Food #Foodie

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TimelessTusk

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AI in My Kitchen: Hype or Real Help?

I used to roll my eyes at every new tech pitch. After 8 years running a busy restaurant, I’d seen enough: fancy apps that promised the world, but mostly just made my life harder. But last month, I caved and tried an AI-powered management tool. I expected more chaos. Instead, my kitchen runs smoother, schedules are less of a nightmare, and inventory isn’t a guessing game anymore. Still, I’m skeptical. Some of these tools feel like they’re just Excel with a chatbot. Others actually get what it’s like to run a restaurant—where food, people, and chaos collide. So, restaurant folks: What’s your take? Has AI actually made your life easier, or is it just another shiny thing to pay for? Have you found a balance between tech and real hospitality, or does it just mask staff shortages? Would love to hear what’s worked (or totally flopped) for you. #RestaurantLife #AIFoodTech #Hospitality #SmallBusiness #KitchenStories #Food #Foodie

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