How My Grandma Taught Me the Secret to Perfect Iced Coffee
Growing up, I always wondered why my grandma’s iced coffee tasted so much richer than anything I could make at home. One summer afternoon, as the sun blazed outside, she finally let me in on her secret: coffee ice cubes. Instead of letting regular ice water down her carefully brewed coffee, she’d pour leftover coffee into an ice cube tray and freeze it overnight. The next day, those dark, aromatic cubes would clink into her glass, slowly melting and intensifying the flavor with every sip. It was a small act of love and resourcefulness, turning what most would toss away into something magical. Now, whenever I crave a refreshing pick-me-up, I remember her trick and feel a little closer to home, no matter where I am in the world. Give it a try—you might just find a new favorite ritual.
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