Alejandro Phillips+FollowSpices That Changed My Mind About Meat-Free PlatesEggplant masala from an Indian spot totally threw me off—in a good way. The sauce was thick, loaded with cumin and coriander, and the eggplant just soaked it all up. Not the usual bland veggie dish I was expecting. I tried it while visiting a friend who swears by vegetarian food, and honestly, I was skeptical. But every bite had layers of flavor, not just heat. It made me realize some cuisines just know how to make veggies the star without even trying too hard. Still thinking about that meal. #VegetarianEats #IndianCuisine #SpiceLovers #Food20Share
WhistlingWhale+FollowChicken Korma and Butter Chicken: Creamy Sauces, Big Flavors! 🍗Chicken Korma and Butter Chicken—two dishes that completely changed my mind about Indian food. The Korma was all about that rich, nutty sauce, super creamy with just a hint of sweetness. Butter Chicken, on the other hand, brought this deep tomato flavor and a buttery finish that stuck with me. Tried both at a local spot after work, and honestly, the flavors just hit different. Didn’t expect the spices to be so balanced and comforting. Definitely left the restaurant thinking about those sauces for days. #ChickenKorma #ButterChicken #IndianCuisine #Food20Share
