Mary Williams+FollowWhy Jot India is Cincinnati’s new food obsessionThe aroma of fresh garlic naan drifting from Jot India’s kitchen has become a signature welcome in Newport and Deer Park. This family-run spot isn’t just about takeout—it’s about rediscovering the joy of dining in, soaking up the atmosphere, and connecting with the people behind the food. Jot’s North Indian classics, like kadai garlic chicken and smoky eggplant bharta, have wowed locals and even landed the restaurant on Yelp’s Top 100 in the U.S. The secret? A mix of authentic recipes, heartfelt hospitality, and a savvy social media game. Have you tried Jot yet, or do you have another favorite Indian spot in town? #Food #CincinnatiEats #IndianFood00Share
Michael Morgan+FollowParma Heights loses a beloved Indian spotCuisine of India, a favorite for Parma Heights locals craving authentic Indian flavors, is closing its doors after 15 years. This place wasn’t just about great food—it was where families celebrated milestones and neighbors caught up over the city’s best lunch buffet. Owner Abhay Shah and his family shared heartfelt thanks to everyone who made the restaurant feel like home. While there’s talk of a possible new location, nothing’s set yet. If you’ve got memories or favorite dishes from Cuisine of India, now’s the time to share them. What will you miss most about this community staple? #Food #ParmaHeights #IndianFood00Share
Mary Williams+FollowAtlanta gets a taste of Miami’s Ghee Indian KitchenAtlanta foodies, get ready—Ghee Indian Kitchen is coming to West Midtown! Known for its farm-to-table Indian cuisine and creative cocktails, Ghee has made waves in Miami with dishes like smoked lamb neck and turmeric-marinated fish, many ingredients sourced from Chef Niven Patel’s own Florida farm. The new 155-seat spot on Howell Mill Rd will bring Patel’s fresh, vibrant flavors to the Star Metals District. The opening date is still under wraps, but hiring is underway. What menu item are you most excited to try, or what would you love to see on the menu? #Food #AtlantaEats #IndianFood00Share
dianefrank+FollowBombay Grill brings Indian flavors to MeridianNo more long drives or parking headaches just to get your favorite Indian food—Bombay Grill is opening a new spot right in Meridian, next to Trader Joe’s and Five Guys! The same menu, hours, and that famous lunch buffet are coming to this new location, starting with takeout in late August and dine-in by October. This is a big win for anyone craving curry without the downtown hassle. Who’s excited to have more local options for great Indian food? Let’s talk about your go-to dishes and what you hope to see at the new spot! #Food #MeridianEats #IndianFood00Share
Annette Jones+FollowLouisville’s Indian Buffet Showdown 🍛Taj Palace just brought back their legendary lunch buffet and it’s making waves! After years of waiting, you can finally load up on all the North Indian classics—think chicken tikka masala, tandoori, and garlic naan—plus daily rotating dishes. Owner Balwinder Singh has kept the same chef since ‘98, so the flavors are always on point. Bonus: they’re moving to a bigger spot soon. If you haven’t tried their secret-recipe chicken afghani, you’re missing out! #Food #LouisvilleEats #IndianFood00Share
Michael Morgan+FollowHouston’s Hottest Indian Fusion Spot?Kitchen Rumors just opened in Houston and it’s already the talk of the town. Think: lobster dumplings with caviar, blue cheese chicken kebabs, and butter chicken ramen (yes, ramen!). The vibe is playful, the patio is dog-friendly, and the menu is packed with global twists on Indian classics. Pro tip: don’t skip the goat biryani or the chocolate cardamom mousse. This is not your average Indian restaurant—go hungry and bring friends! #Food #HoustonEats #IndianFood00Share
Rebecca Allen+FollowCumin Rice in 10 Minutes—My Weeknight StapleMaking Jeera Rice is super easy and honestly, it’s my go-to when I want something flavorful but quick. Here’s how I do it: Rinse 1 cup of basmati rice until the water runs clear. Let it soak for 15 minutes. Heat 2 tablespoons of ghee or oil in a pan. Add 1 teaspoon cumin seeds and let them sizzle. Toss in the drained rice and sauté for a minute. Add 2 cups of water and a pinch of salt. Cover and cook on low until the rice is fluffy and water is absorbed—about 12 minutes. Fluff with a fork and serve with your favorite curry or just some yogurt. #jeerarice #quickrecipes #indianfood #Food #Cooking90Share
HarmonicPhantom+FollowWhy Is Indian Restaurant Rice So Addictive? 🍚Indian restaurant rice is on another level. It's always fluffy, every grain separate, and there’s this subtle smokey aroma with a glossy, almost buttery finish. I’ve tried making it at home—used basmati, rinsed it, even added saffron and peppercorns—but mine never has that same depth. I’m honestly stumped by the flavor. Maybe it’s the ghee or some secret spice blend? Ate it last weekend at a local spot, and I just sat there, low-key amazed, trying to figure out what I’m missing. Anyone cracked the code? #IndianFood #RiceLover #FoodMystery #Food40Share
TurbulentTiger+FollowTried Paneer Tikka for the First Time at Home 🔥Paneer tikka is basically cubes of Indian cottage cheese marinated in yogurt and spices, then grilled or baked until slightly charred. The flavors are smoky, tangy, and just a little spicy. Decided to make it myself after seeing it everywhere online, and wow, the kitchen smelled incredible. The marinade is the real game-changer—so much depth from the garam masala and cumin. Didn’t expect it to be this straightforward, but the hardest part was waiting for it to marinate. Definitely impressed with how it turned out, especially for a weeknight dinner. #PaneerTikka #IndianFood #HomeCooking #Food50Share
RavingRaven+FollowThe secret to a better butter chicken is a special marinadeMarinated chicken overnight with yogurt, garlic, ginger, and a bunch of spices—definitely made a difference in flavor. Cooking the chicken in a hot pan first gave it a good char before simmering everything in a creamy tomato sauce. Used a mix of heavy cream and a splash of milk to get the sauce just right. The kitchen smelled incredible while the sauce thickened up. Served it with some steamed rice and naan from the store. Tip: If you want the sauce extra smooth, blending the tomatoes before adding the cream helps a lot. #ButterChicken #HomemadeDinner #IndianFood #Food #Cooking30Share
