Tag Page InflightMeals

Why Does Airplane Food Taste So Weird

Ever notice how food on a plane just doesn’t taste the same as it does on the ground? It’s not just the reheating process or the packaging—there’s actual science behind it. At 35,000 feet, the cabin pressure and dry air can dull your taste buds, making food seem bland or off. Airlines often add extra salt and spices to compensate, but it still doesn’t quite hit the mark. One hack that’s actually worth trying: bring your own seasoning packets or a squeeze of lemon. A little acidity or spice can wake up those muted flavors instantly. Also, avoiding coffee and sticking to bottled water helps you stay hydrated, which can keep your palate sharper. Next time you fly, try these small tweaks and see if the meal feels a bit more like what you’d expect on the ground. #FoodKnowledge #AirplaneHacks #TravelTips #InflightMeals #Food