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Albany’s Jack’s Oyster House returns with a twist

Jack’s Oyster House is making a comeback in downtown Albany, and it’s not just about oysters anymore. The historic spot is reopening with a fresh menu crafted by chef Brady Duhame, featuring everything from Louisiana-style fried oysters to Moroccan-spiced lamb. But that’s just the start—NeoVista Hospitality is rolling out a wave of new food concepts, including a Japanese-style wine bar and a deli, plus a local grocery and even a daycare upstairs. It’s a bold move to turn State Street into a true food destination. What are you most excited to try? #Food #AlbanyEats #JacksOysterHouse