mary01+FollowAnn Arbor’s Echelon gets national spotlightEchelon Kitchen and Bar just put Ann Arbor on the culinary map, landing a spot as the only Michigan semifinalist for the James Beard “Best New Restaurant” award. Locals have been raving about their wood-fired dishes and the welcoming vibe, but now the whole country is taking notice. The team’s excitement is contagious—staff say the recognition feels surreal and proves their hard work is paying off. With plans for a new tiki bar and more community events, Echelon’s just getting started. What do you think makes a restaurant truly stand out in Ann Arbor? #Food #AnnArborEats #JamesBeardAwards00Share
Mary Williams+FollowBaltimore’s food scene gets national spotlightBaltimore’s culinary talent is turning heads nationwide—four local spots just landed as semifinalists for the James Beard Awards! Pink Flamingo in Remington is up for best new bar, Doug Atwell at Southpaw is recognized for cocktail service, Café Dear Leon in Canton shines as an outstanding bakery, and Matthew Oetting at Marta is in the running for best chef. This is huge for our city’s food lovers and a real boost for Baltimore’s reputation. Which of these places have you tried, and who are you rooting for? Let’s talk local favorites! #Food #BaltimoreEats #JamesBeardAwards00Share
