Valerie Hall+FollowAustin’s burger mashup: Jewish deli meets Texas heatJewBoy Burgers is shaking up Austin’s food scene with a menu that’s as bold as its name. Owner Mo Pittle blends Jewish and border flavors into burgers like the Yenta (topped with a latke) and the Oy Vey Guey (hatch green chiles, anyone?). The vibe? Imagine a Lower East Side deli colliding with a Texas roadhouse. Pittle’s not a chef—he just loves to eat and make people happy. With four locations and a fifth opening soon at The Domain, this spot is all about bringing people together over seriously creative comfort food. Which burger would you try first? #Food #AustinEats #JewBoyBurgers00Share
