Tag Page KatsuLovers

Honolulu’s katsu scene just got serious

Honolulu foodies, there’s a new katsu spot in town that’s raising the bar. Tonkatsu @Honolulu is tiny but mighty, serving up ultra-crispy pork, chicken, and shrimp katsu in a cozy 32-seat space on Waimanu Street. The secret? House-made panko, fresh local bread, and a blend of soybean oil and pork lard for that perfect crunch—without the grease. Michelin-trained chef Keita Yamada brings Nagoya flavors, and the side dishes are so good you’ll want seconds. Prices are on par with other spots, but the quality is next level. Who’s already been, and what’s your go-to katsu order? #Food #HonoluluEats #KatsuLovers