Tag Page KoreanCorndog

Korean Cheese Corndog: Street Food Win or Fail?

I found myself at a street food festival in Zürich, surrounded by the usual suspects—tacos, dumplings, overpriced lemonade. But then I spotted it: a Korean cheese corndog, golden and unapologetically cheesy, served with a side of cocktail sauce. I’m not sure if it’s genius or a crime against food, but I had to try it. First bite: molten cheese stretch for days, the kind that makes you look ridiculous but you don’t care because you’re in public and everyone else is doing it too. The cocktail sauce? Weirdly works. Sweet, tangy, a little spicy—like ketchup’s cooler cousin. Did I feel judged by the health-conscious Swiss crowd? Absolutely. Did I care? Not even a little. Sometimes you just need a stick of fried cheese to remind you that life is short and food is meant to be fun. 10/10 would cheese-pull again. #StreetFood #KoreanCorndog #CheeseLover #Food #Foodie