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Charleston’s Kwei Fei spices up January with Yunnan flavors

Kwei Fei is shaking up the Charleston food scene again this January with a menu inspired by Yunnan, China—a region famous for its wild mountain ingredients and bold, fresh flavors. Chef David Schuttenberg and his team have crafted dishes that blend local produce with unique Yunnanese touches, like chili-herb grilled fish in banana leaf and the legendary crossing the bridge noodles. There’s something for everyone, from gluten-free to vegan options, and even a Yunnan-style ham and cheese that nods to Southern traditions. Who’s ready to try something totally new and delicious this month? Let’s talk favorites and what you’re most excited to taste! #Food #CharlestonEats #KweiFei