Tag Page Livermush

Charlotte’s livermush shortage: What’s the fuss?

Charlotte locals are feeling the pinch as Neese’s livermush and country sausage have become nearly impossible to find on store shelves. This breakfast staple, made from pork liver, cornmeal, and spices, is a beloved part of North Carolina’s food culture—so much so that folks are now swapping tips on where to score the last loaves. After finally trying livermush at Tryon House Restaurant, I get the hype: it’s filling, surprisingly mild, and perfect with a little ketchup or jelly. Are you missing your livermush fix? What’s your favorite way to eat it? #Food #CharlotteEats #Livermush