Annette Jones+FollowBig changes coming to Eugene’s dining sceneLion & Owl and Lemon & Olive, two beloved Eugene spots, are gearing up for a major move to The Paddock in south Eugene by 2026. Owners Kirsten Hansen and Crystal Platt aren’t just relocating—they’re planning a total reimagining, blending their signature focus on local ingredients with a fresh vibe that honors The Paddock’s rich history. The new spot won’t keep the old names, but fans can expect the same heart and creativity. With The Paddock’s deep Eugene roots and even a Steve Prefontaine connection, this feels like a big moment for the local food community. What are you hoping to see in their next chapter? #Food #EugeneEats #LocalRestaurants00Share
mary01+FollowBaton Rouge loses unique Tex-Mex fusion spotThe Patio Tex-Mex Fusion, known for blending classic Tex-Mex with Asian flavors, has closed its doors in Baton Rouge after just a year. For food lovers who enjoyed their creative tacos and bold menu, this is a real loss for the local dining scene. It’s always tough to see innovative spots disappear so quickly. What do you think Baton Rouge needs to help more unique restaurants stick around? Share your thoughts and favorite memories from The Patio! #Food #BatonRougeEats #LocalRestaurants00Share
