Tag Page LooseLeafTea

Loose Leaf Tea: Simple Steps for the Perfect Brew

Start with fresh, cold water in your kettle or saucepan. Avoid using distilled or previously boiled water—trust me, it really impacts the flavor. Heat your water to the right temp for your tea type. Green and white teas need cooler water (around 160-180°F), oolong is best at a gentle simmer, and black or Puerh teas can handle a rolling boil. Measure out 2-3 grams of loose leaf tea per 6 oz of water. If you don’t have a scale, use about 1 teaspoon for small leaves or 1 tablespoon for larger ones. Pour the hot water over your tea leaves in a strainer or infuser. Let it steep for 3-5 minutes, depending on the tea. Don’t overdo it—longer steeping just makes it bitter. Remove the strainer and enjoy. Add your favorite sweetener or milk if you want. Play around with the amount of tea or steeping time until you find your perfect cup. #LooseLeafTea #TeaTips #SteepLikeAPro #Food #Cooking