Melanie James+FollowLouisville restaurants hit with 'C' gradesA live mouse in the kitchen and dirty surfaces landed two Louisville restaurants with 'C' grades after recent health inspections. Falafel Oasis and Papa John’s were flagged for critical violations like improper food storage, lack of handwashing supplies, and unsafe temperatures. While most local spots scored top marks, these incidents raise real questions about food safety standards in our city. Have you ever wondered what’s happening behind the scenes at your favorite restaurant? Let’s talk about what changes you’d like to see for safer dining in Louisville. #Health #BodyHealth #LouisvilleEats00Share
Valerie Hall+FollowOnly one Vinaigrette Salad Kitchen left in LouisvilleLouisville salad lovers, big changes are happening—two of the three Vinaigrette Salad Kitchen locations have closed their doors, leaving just the Gardiner Lane spot open. If you’re a fan of their fresh salads, soups, and homemade lemonades (with plenty of vegan and gluten-free options), this is now your only local stop. The closures follow a similar trend in Lexington, where their flagship store shut down after a decade. What do you think is behind these sudden changes? Are you worried about the future of healthy, fast-casual dining in our city? #Food #LouisvilleEats #SupportLocal00Share
Michael Alvarez+FollowLouisville loses Ensō: A foodie favorite closesEnsō, the Japanese-meets-Southern spot that quickly became a Clifton staple, has closed its doors for good. Just months after reopening from a fire and earning national buzz—including a James Beard nod for chef Lawrence Weeks—the restaurant is shutting down following Weeks’ departure. For many in Louisville, Ensō was more than a place to eat; it was a symbol of the city’s creative food scene. What does this mean for local dining, and where will fans go next for that unique blend of flavors? Let’s talk about the impact and what’s next for the space! #Food #LouisvilleEats #LocalFood00Share
Mary Williams+FollowPasta Garage brings fresh Italian to Phoenix HillFresh, hand-made pasta is about to become a neighborhood staple—Pasta Garage is opening soon in Phoenix Hill, taking over the old Everyday Kitchen spot. What’s cool is it’s just steps from both bar Vetti and Garage Bar, making this corner of Louisville a mini Italian food hub. The menu promises everything from fried lasagna and shrimp scampi to build-your-own pasta plates, all crafted by the Lexington Pasta team. If you’ve tried their pasta at Kroger or Whole Foods, you know what’s coming! Who’s ready for a pasta crawl or maybe a neighborhood pasta night? #Food #LouisvilleEats #PhoenixHill00Share
Ryan Horne+FollowBrunch bliss at The Cafe in LouisvilleFinding a brunch spot for a big group in Louisville can be a real challenge, but The Cafe totally delivered for us! From the moment we walked in—greeted by a pastry case and a cozy, stylish vibe—we knew we were in for a treat. The portions were huge (seriously, the omelette was massive), the service was spot-on, and the prices didn’t break the bank. Plus, there’s a cool gift shop and it’s right by Fleur de Flea Vintage Market. If you’re looking for a new brunch favorite, this place is a must-try. Who else has had an epic brunch here? #Food #LouisvilleEats #BrunchGoals00Share
mary01+FollowBrunch bliss at The Cafe in LouisvilleFinding a brunch spot for a group of ten in Louisville isn’t easy, but The Cafe absolutely delivered! From the moment we walked in—past a tempting pastry case and a chic gift shop—the vibe was just right: high ceilings, velvet booths, and Parisian posters. The menu? Packed with creative breakfast and lunch options, plus generous portions that are perfect for sharing. Our server was a total pro, making sure our coffee never ran dry and splitting plates for us. Prices were surprisingly reasonable, too. If you love brunch and local gems, The Cafe is a must-try. Who else has a favorite Louisville brunch spot? #Food #LouisvilleEats #BrunchGoals00Share
Ryan Horne+FollowHighlands loses La Chasse after a decadeLa Chasse, the Highlands favorite for wood-fired European eats, has suddenly closed its doors after ten years. Locals are feeling the loss—this spot wasn’t just a restaurant, but a neighborhood staple known for its cozy vibe and top-notch menu. What’s even more surprising is that The Champagnery, run by the same team, also shut down just days earlier. Owner Isaac Fox is stepping back to focus on family, leaving many to wonder what’s next for Bardstown Road’s dining scene. How do you feel about these closures, and what do you hope fills these beloved spaces? #Food #LouisvilleEats #HighlandsKY00Share
Mary Williams+FollowLouisville restaurants feel left out by Oaks changeKentucky Oaks is moving to prime time in 2026, and Louisville’s restaurant owners are bracing for a tough hit. With the race now set for 8 p.m. or later, the usual post-Oaks dinner rush could vanish, leaving many local spots empty on what’s typically their busiest night of the year. Some chefs say this shift feels like a slap in the face, especially since Derby week helps carry small restaurants through the slow summer months. Many in the food community are calling for more collaboration with Churchill Downs, hoping future changes won’t leave local businesses out of the loop. What do you think—should big events do more to support local spots? #Food #LouisvilleEats #KentuckyOaks00Share
Annette Jones+FollowSt. Joseph’s Parkway Diner shakes up breakfastParkway Diner has taken over the old Cottage Inn spot on Eastern Parkway, bringing a fresh twist to a beloved neighborhood corner. Instead of the classic fried chicken, you’ll now find favorites like the potato melt and smoked trout hash from chef Christopher Seckman’s North End Café days, plus some brand-new dishes rolling out this month. It’s open daily for breakfast and lunch, 7 a.m. to 3 p.m.—perfect for early risers or brunch lovers. How do you feel about the change? Are you excited to try the new menu, or will you miss the old Cottage Inn classics? #Food #StJoseph #LouisvilleEats10Share
Annette Jones+FollowClifton’s beloved Champagnery closes its doorsThe Champagnery, Clifton’s sparkling wine hotspot, has poured its last glass after seven years, leaving many locals surprised and a bit nostalgic. Known for its dazzling selection of over 250 Champagnes and bubbly brunches, the bar was recently named one of the nation’s best by Wine Enthusiast. Owner Isaac Fox, who took over earlier this year, says the decision comes down to prioritizing family. With so many favorite spots closing or changing hands lately, it’s got folks wondering: What’s next for Clifton’s food and drink scene? Share your favorite memories or thoughts on what you’d love to see fill this unique space! #Food #CliftonKY #LouisvilleEats10Share
