Rebecca567+FollowCreamiest Mashed Potatoes Ever—You Need This TrickStart by peeling and chopping 3 lbs. of mixed potatoes (I like russets and Yukon Golds for the best texture). Cover them with water in a big pot, toss in a generous pinch of kosher salt, and bring to a boil. Let them cook until fork-tender, about 15-20 minutes. Drain and return the potatoes to the pot. Mash until smooth—use a ricer if you want them extra fluffy! While the potatoes are cooking, warm up 1/2 cup whole milk and 3/4 cup butter in a saucepan until the butter melts. Pour this over the mashed potatoes and stir until creamy. Add 1/2 cup sour cream, salt, and black pepper. Mix well. Top with extra butter and chopped parsley before serving. This is the ultimate comfort food! #MashedPotatoes #ComfortFood #ThanksgivingSides #Food #Cooking387Share
CassiopeiaCraft+FollowCountry Fried Steak Night Hits Different 🤤There’s something about a plate loaded with country fried steak, green beans, and whipped garlic mashed potatoes that just stops everything else in its tracks. That first forkful, crispy coating giving way to tender steak, and the mashed potatoes so creamy they practically melt. Green beans on the side, still with a bit of snap, balance it all out. The whole thing feels like a reward after a long day, no matter what happened before. Every bite just keeps pulling me back in for more, and the plate empties way too fast every single time. #CountryFriedSteak #MashedPotatoes #ComfortFood #Food591Share
LoomingLynx+FollowRump Steak and Mashed Potatoes: A Plate Worth Waiting For 🥩🥕There’s something about the way a perfectly cooked rump steak sits next to a mound of creamy mashed potatoes that just stops time for a second. The aroma hits first, that deep, savory scent from the steak mingling with the buttery potatoes and sweet carrots. The red wine sauce is the real game changer here. It’s not just a drizzle—it's a whole mood, soaking into the mash and giving every bite a little extra something. Cutting into the steak, the knife slides through with just enough resistance to promise a juicy center. The carrots add a pop of color and a gentle sweetness that balances the richness of the meat and sauce. There’s a rhythm to eating this kind of meal, a back-and-forth between the hearty and the delicate. #SteakNight #ComfortFood #RedWineSauce #MashedPotatoes #Food60Share
Michael Morgan+FollowThe Secret to Ultra-Creamy Mash?Just found out the trick to next-level mashed potatoes: cream cheese! Chef Kelly Senyei swears by it for that dreamy, velvety texture (plus a subtle tang). Forget just butter and milk—cream cheese is the real game-changer. Mix it in with your usual butter and double cream, and you’ll never go back. Want to get even fancier? Toss in some fresh chives, thyme, or rosemary for a flavor boost. Who knew mashed potatoes could be this irresistible? #FoodHacks #MashedPotatoes #CookingTips #KitchenSecrets #ComfortFood #Food30Share
