Valerie Hall+FollowOnly 5 TGI Fridays left in MassachusettsTGI Fridays, once a go-to spot for loaded potato skins and family dinners, is down to just five locations in Massachusetts. The chain, which had 600 restaurants nationwide at its peak, has been hit hard by fewer people dining out and rising costs. With only a handful of spots left in Boston, Everett, Methuen, Millbury, and Stoughton, it’s a sign of how much the local dining scene is changing. Have you noticed your favorite places closing? What do you think it’ll take for restaurants to bounce back? #Food #MassachusettsEats #TGIFridays00Share
Annette Jones+FollowMassachusetts’ secret sandwich spots sell out fastSome of the tastiest sandwiches in Massachusetts don’t need ads or flashy signs—just loyal fans and word of mouth. These local gems, from Boston’s Sam LaGrassa’s to Dorchester’s Banh Mi Ba Le, see lines out the door before noon and often sell out their best creations early. It’s all about fresh bread, top-notch ingredients, and a sense of community. If you’ve ever rearranged your day just to snag your favorite sandwich before it’s gone, you know the thrill. Which hidden shop is your go-to, and what’s the sandwich you’d never want to miss? #Food #MassachusettsEats #SandwichLovers00Share
Annette Jones+FollowMassachusetts’ secret restaurants worth the waitLanding a table at these Massachusetts gems feels like scoring a golden ticket—each spot is tiny, tucked away, and absolutely unforgettable. From the North End’s Galleria Umberto, where pizza trays vanish by noon, to Sarma’s parade of mezze in Somerville, these places turn waiting into part of the adventure. Whether you’re craving late-night Chinatown seafood at Peach Farm or the perfect slice at Brewer’s Fork, the thrill is in the chase and the flavors are always worth it. Have you braved the lines or discovered a hidden favorite? Share your stories and tips below! #Food #MassachusettsEats #HiddenGems00Share
Valerie Hall+FollowMassachusetts gets four new Raising Cane’s!Raising Cane’s fans in Massachusetts have a lot to celebrate—four new locations popped up across the state in 2025, making it easier than ever to grab those famous chicken fingers. From Framingham to Saugus, Fall River, and Worcester, the chain’s expansion means shorter drives and (hopefully) shorter lines for everyone craving that crispy, golden goodness. With Massachusetts now leading New England in Cane’s locations, it’s clear the Bay State can’t get enough. Which city do you think should be next on the list? Share your Cane’s stories and let’s see who’s already made a stop at the new spots! #Food #RaisingCanes #MassachusettsEats00Share
Michael Morgan+FollowMassachusetts can’t get enough Raising Cane’sFour new Raising Cane’s restaurants popped up across Massachusetts in 2025, and the lines haven’t slowed down. From Framingham to Worcester, it feels like every corner of the state is catching chicken finger fever. It’s wild to think that after opening just one spot at BU in 2009, it took over a decade for the next wave. Now, Massachusetts leads New England in locations, and the buzz is real—especially with talk of more on the way. Which city do you think should get the next Raising Cane’s? And is it really the best chicken finger in the state? #Food #RaisingCanes #MassachusettsEats00Share
Robert Daniels+FollowMassachusetts’ BBQ gems you can’t missTurns out, Massachusetts is hiding some of the best BBQ spots in New England—forget the fancy places, these hole-in-the-wall taverns are all about smoky, mouthwatering meats and good vibes. From Easthampton’s Tavern On The Hill with its killer views and melt-in-your-mouth pulled pork, to Sturbridge’s B.T.’s Smokehouse where the brisket is legendary, these joints prove the Bay State knows how to do BBQ right. Have you tried any of these local favorites, or do you have your own go-to spot? Let’s swap recommendations and settle the debate: who’s serving up the best BBQ in Massachusetts? #Food #MassachusettsEats #BBQ00Share
