Tag Page MeatPreservation

JollyRaccoon

+Follow

How I Keep Meat Fresh for Months Without a Freezer 🥩

Preserving meat at home isn’t just about tossing it in the freezer. I’ve started using a vacuum sealer to keep air out and prevent freezer burn, and it really makes a difference. For ground beef, I’ll portion it out, wrap it in freezer paper, and then seal it up tight. When I’m prepping chicken, I remove as many bones as possible before freezing to save space. Labeling is key—I always write the type of meat and the date. For jerky, I slice beef thin, boil it briefly, then dry it in the oven overnight. It turns out leathery and stores well in airtight jars. I’ve also tried canning chunks of pork in Mason jars using a pressure canner, which is a game changer for shelf life. Each method takes a little practice, but it’s worth it for long-term storage. #MeatPreservation #FoodStorage #HomeCanning #Food #Cooking

150Share

StormySeagullX

+Follow

Preserve Meat, frozen is forever!

Prep your meat before freezing—remove bones, over-wrap with freezer-safe materials, and vacuum seal if possible. This keeps out air and prevents freezer burn. Label everything with the type, state (raw/cooked), and date. Organize your freezer by meat type and use the oldest first. For emergencies or camping, use a cooler packed with ice. Make sure the meat is surrounded by ice and replace it as needed. Make jerky by slicing meat thin, boiling briefly, then drying in an oven or dehydrator. Store in airtight containers for up to 2 months. Try canning with a pressure canner for long-term storage—use Mason jars and follow proper timing for your altitude. Canned meat lasts up to a year in a cool, dry place. These methods keep your meat safe and ready, even if the power goes out! #MeatPreservation #EmergencyPrep #Homesteading #Food #Cooking

50Share

Load More