Why Did I Wait So Long to Try the Butcher?!
I used to just grab whatever meat was on sale at the supermarket, thinking it was all basically the same. Then I finally tried the butcher shop in my neighborhood for some short ribs. I made Colombian beef short rib soup for my in-laws. First time, I used Safeway short ribs—good, no complaints. But for the real deal, I got the ribs from the butcher. The difference was actually wild. The flavor, the texture, even the way it cooked—just next level.
Same thing happened with my go-to sheet pan chicken legs with brown sugar and paprika. I picked up the chicken from the butcher and my family literally couldn’t stop talking about it. It’s not cheap, especially at this boutique kosher spot, but honestly, it’s worth every penny. If you’ve only ever bought meat at the supermarket, you have no idea what you’re missing. Just putting it out there.
#ButcherShopFinds #MeatUpgrade #HomeCooking #ShortRibs #FoodDiscovery #Food
