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Michelin chefs unite for a Dallas feast

Two Michelin-recommended restaurants—Austin’s Tare and Dallas’s Rye—are teaming up for a one-night-only omakase dinner right on Greenville Avenue. Imagine 12 creative courses, with half crafted by Tare’s chef Michael Carranza (think Texas flavors fused with Japanese technique) and the other half by Rye’s award-winning team. Rye’s mixologists are even shaking up their famous cocktails, while Tare brings the sake. For food lovers, this is a rare chance to experience both kitchens without leaving Dallas. Would you splurge on a $282 ticket for this culinary mashup? #Food #DallasEats #MichelinDinner