rediscovering monstera fruit: nostalgia, debate, and a taste of home
When I was a child, my grandmother’s living room was filled with lush, leafy plants—one of them, a Monstera, always seemed a bit mysterious. Back then, we never thought to eat its fruit. But last week, after a neighbor gifted me a homegrown Monstera deliciosa fruit, I finally understood why it’s called ‘deliciosa.’ The sweet, pineapple-banana flavor instantly took me back to summers on the porch, surrounded by family and the scent of ripening fruit.
Yet, there’s a quiet debate in our community: some folks cherish these old-fashioned houseplants for their beauty, while others, especially younger gardeners, see them as trendy décor or even edible novelties. My neighbor, who’s lived here for decades, insists that eating Monstera fruit is a lost art, something our generation is rediscovering. But a few in our HOA frown on ‘unusual’ plants, worried about neighborhood aesthetics and potential allergies.
Here in the Northeast, Monstera can only thrive indoors, unlike the tropical climates where it grows wild. Still, I see more people experimenting—some with success, others sharing stories of failed fruit or allergic reactions. It’s a reminder that gardening isn’t just about following rules; it’s about adapting, sharing, and sometimes, challenging the norms. Do you remember tasting something from your childhood garden that others found strange? Or do you think some traditions are best left in the past?
#monstera #gardeningdebate #nostalgicflavors #Gardening
