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Steven Arnold

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Chicken Liver Salad in a French Restaurant 😍

🥘 Mathilde French Bistro 📍 315 5th St, San Francisco, CA 94107 ▫️ This small French restaurant near my home has been standing for years and is always on the Michelin recommended list and various food review rankings. ▫️ I've been here a few times before the pandemic, and the impression has always been great. The portions are generous, the taste is rich, and it feels authentic! ▫️ Coming back after the pandemic, I ordered my favorite Scallop that I always get, and it's still delicious! This time, I tried their new dish, Chicken Liver Salad 🥗, and it's absolutely amazing! 🥹 It's so tasty that it brought tears to my eyes! Next time, I should just order two servings and have it as my main course! The chicken liver is so tender!!! The portion they gave is very generous, the plate is fully filled with chicken livers, hardly any green leafy vegetables can be seen 😂 ▫️ The duck leg is also a classic! If you love steak, their steak is also very good! ▫️ The dessert selection is not extensive, but the portion is generous. Sharing one dessert between two people is definitely enough 🤩 Truly a hidden gem of a French restaurant right at my doorstep! #GlobalFoodieSquad #MyFoodDiary #FoodieDaily #Foodie #FoodSharing #RedBookHotFood #MyFoodSecrets #FeedPhoneFirst #BayAreaFood #FrenchRestaurant #FrenchCuisine #BayAreaLiving

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Christian Russo

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Bay Area Food | A festive Chinese New Year celebration 🧧 Let's eat Peking duck together

🦆 YH Beijing 颐和北京 📍 500 Haight St, San Francisco, CA 94117 ▫️ We made a dinner gathering with friends on the first day of the Lunar New Year and chose this American-style Chinese restaurant mainly for the Peking duck! It's necessary to make a reservation for the duck in advance, and they usually serve it three ways: roasted duck, duck bone soup, and minced duck lettuce wraps. The portion size is quite good! ▫️ Since our dining companions are from different countries, we opted for a fusion restaurant where the Peking duck is especially good! The other dishes have more of an American-Chinese taste, like this spicy tofu 🤣 it almost seems like a joke; the walnut shrimp is also very good! The shrimp is super large! The other dishes are not bad, just don't judge them based on authentic Chinese standards. ▫️ Their various kinds of xiaolongbao (soup dumplings) are pretty good. We ordered the crab meat, spicy, and black truffle ones, and they tasted decent! Nothing outstanding, but still tasty. The spicy one is only slightly spicy, so even those who can't handle spice can safely enjoy it; the black truffle flavor is very faint; the crab meat one was my favorite. If you're a small group, they have a platter with different flavors that you can order. ▫️ Finally, it's the Year of the Rabbit! We also ordered steamed buns in the shape of rabbits. These bunny buns are really chubby 🤣🤣🤣 chubby bunnies 🐰 Wishing everyone a prosperous Year of the Rabbit! 🧧 🧧 The restaurant's Chinese New Year ambiance is truly amazing! Various hanging decorations, small ornaments, and you instantly feel like you're in the Lunar New Year! Such a festive atmosphere, love it! The restaurant was packed that night, so I recommend making a reservation in advance. #GlobalFoodieTeam #FoodDiaries #PekingDuck #MyFoodJournal #Tonight'sDinner #DateNightRestaurant #HiddenGemRestaurant #WeekendFoodAdventure #MyFoodSecrets #BayAreaFood #BayAreaLiving #ChineseNewYear #OverseasLiving

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