Tag: NYCFoodie | zests.ai

#NYCFoodie

Ryan Horne

NYC’s OG Ice Cream Spot Is Still Magic

Eddie’s Sweet Shop in Queens has been scooping up homemade sundaes for over 100 years, and honestly, it’s a vibe. Think vintage counters, tin ceilings, and an old-school register—plus the kind of sundaes that make you want to come back every weekend. The secret? Family recipes, wild flavors (pistachio pineapple, anyone?), and syrups that are next-level. There’s even talk of a secret menu! If you’re craving nostalgia and a sugar rush, this is your spot. Who’s in for a banana split date? #Food #NYCFoodie #IceCreamLover

Valerie Hall

NYC’s Hottest Georgian Food Spot!

Chama Mama is serving up major Georgian vibes in NYC—think cheesy khachapuri, juicy dumplings, and cocktails with homemade syrups (tarragon, anyone?). The founder calls every guest a ‘gift from God’ and honestly, you feel it in every bite. Their wine game is next-level, with 8,000 years of tradition and over 500 grape varieties. Each location has its own neighborhood flair, and there’s a new Bushwick spot opening soon. If you haven’t tried it yet, you’re missing out! #Food #NYCFoodie #GeorgianCuisine

Jason Wells

NYC Foodies, You’re Gonna Want In On This

NYC’s hottest food crew (the brains behind Claud and Penny) just signed a lease for a third spot—a cozy wine bar with 1,000+ bottles and snacky bites, opening winter 2025. Meanwhile, Formosa Dumplings is bringing their family recipes to Prospect Heights, and Greenpoint’s getting a wild new Mexican cocktail bar, Frijoleros (think frozen watermelon margs called ‘F*ck ICE’). Oh, and Bushwick’s got Detroit-style pizza at Turbo Pizza, helmed by a Roberta’s alum. Who’s down for a food crawl? #Food #NYCFoodie #NewOpenings

Annette Jones

NYC’s Donut Scene Is Next Level 🍩

Did you know NYC’s donut game is wild? From OG spots like Peter Pan and Mike’s to viral pop-ups like Black Label and Filipino-inspired Kora, there’s a donut for every craving. Whether you’re into classic crullers, mochi donuts, or wild flavors like ube and salted espresso milk jam, this city’s got you covered. Pro tip: show up early at the hottest spots or risk missing out! Which one are you dying to try first? #Food #NYCFoodie #DonutLovers

Ryan Horne

NYC’s About to Get a Japanese Food Glow-Up

JAPAN Fes is taking over NYC this July and it’s basically foodie heaven meets anime paradise. Four weekends, four neighborhoods—Midtown, Chelsea, Times Square, and Astoria—are getting flooded with matcha treats, onigiri, manga, and wild anime merch. Think: endless street food, kimono try-ons, and some wild Japanese fusion bites you’ve never seen before. If you’ve ever wanted to live your best Tokyo street festival life, this is your moment. Who’s coming with me to hunt down the fluffiest cream puffs? #Food #JAPANFes #NYCFoodie

mary01

$5 Bowls Alert: NAYA Hits Hudson Yards!

NAYA is landing in Hudson Yards with a bang—think $5 customizable bowls and rolls all day on July 9! If you’re into Middle Eastern flavors, this is your chance to build your dream bowl (17 toppings, anyone?) and try their new Roasted Lemon Chicken Salad. Plus, the first 100 people score a free tote. Bonus: $1 from every order goes to Holy Apostles Soup Kitchen. NAYA’s aiming for 200 spots by 2030, so catch them while they’re hot! #Food #NYCFoodie #HudsonYards

Robert Daniels

Brooklyn’s Pizza Scene Just Leveled Up 🍕

Fini Pizza just dropped a new spot right on the Brooklyn waterfront, and it’s not just about slices anymore—think chicken parm, fish piccata, and even a patio bar! They’re throwing a wild Fourth of July fireworks party with unlimited pizza and drinks (but it’ll cost ya). Plus, a fancy French brasserie is coming to Queens, and a vibey jazz-inspired cocktail bar is landing in the West Village. NYC foodies, it’s time to make some reservations! #Food #NYCFoodie #BrooklynEats

Jason Wells

Steak & Sushi Coming to Grand Central!

Big foodie news: Grand Central’s getting a brand new steak and seafood spot next month! Palladino’s Steak & Seafood is moving in with everything from juicy steaks to fresh sushi, plus a formal dining room, casual space, and even an outdoor terrace. The founder’s a native New Yorker and wants this place to become a true city staple. Who’s ready for a post-commute surf & turf? #Food #NYCFoodie #GrandCentral

VortexVagabond

I learned This Tavern NYC dish after having it!

After eating at Tavern NYC last month, I became obsessed with recreating their lighter seafood dishes at home. Their approach to clean flavors without heavy sauces inspired my current body transformation journey. Start with wild-caught fish fillets - I use cod or halibut like they do Create a simple herb crust using fresh parsley, dill, and lemon zest Roast at 425°F for exactly 12 minutes - no more, no less Serve over massaged kale with their signature light vinaigrette The whole dish takes 20 minutes and feels restaurant-quality. I've been making this twice a week and it's become my go-to dinner when I want something satisfying but won't derail my health goals. The flavors are so clean and bright, just like eating out in the city but way more budget-friendly. #tavernnyc #healthymealprep #nycfoodie #Food #Cooking

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