Tag Page NaturalLiving

#NaturalLiving
DapperDragon

My DIY Lemongrass Spray Fixes Everything?

Ever get eaten alive by mosquitos or have a room that just smells... off? I was so over it—until I stumbled on my own lemongrass spray recipe. Game changer! 💡 For bug battles: Mix 1 tsp neem oil, 1 tbsp vodka, 4 tbsp distilled water, and these oils—20 drops each of lavender, tea tree, citronella, 15 drops lemongrass, 5 drops geranium. Shake it up and spray before heading out. Reapply if you’re out all day! ✅ For a fresh-smelling home: Combine 2 tbsp witch hazel, 2 tbsp distilled water, 5 drops lemongrass, 10 drops spearmint, 10 drops grapefruit, 5 drops rosemary. Spritz on linens or in the air—smells amazing! 🔔 Always shake before use and label your bottles. Trust me, it’s worth it. #DIYHacks #NaturalLiving #LemongrassLove #Health #Wellness

My DIY Lemongrass Spray Fixes Everything?
debbie24

What Every Parent Should Know About Food Dyes—and Why Change Is Coming

Have you ever checked the back of a candy wrapper and wondered what those mysterious color codes really mean? The FDA is finally moving to phase out petroleum-based food dyes like Red 40, Yellow 5, and Blue 1—dyes linked to hyperactivity, behavioral issues, and even cancer in children. As a parent, it’s overwhelming to keep up with every food ingredient, but this shift feels like a step in the right direction. I remember my child bouncing off the walls after eating a handful of colorful gummies—I thought it was just sugar. Turns out, it might have been the dye. This isn’t just about avoiding candy—it’s about building awareness. We don’t need perfection, just more informed choices. Whole foods, simple meals, and reading those labels can make a real difference. Our kids deserve better, and it’s encouraging to see the system starting to catch up. Have you started paying attention to food dyes? Share your experience in the comments—we’re all learning together. #HealthyKids #FoodAwareness #ParentingChoices #NaturalLiving #FDABan

What Every Parent Should Know About Food Dyes—and Why Change Is Coming