Mary Williams+FollowMaryland’s pizza pride: Pupatella’s AVPN statusMaryland just got a serious upgrade for pizza lovers—Pupatella in Columbia is now the only spot in the state certified by Italy’s Associazione Verace Pizza Napoletana (AVPN). That means every pie here follows strict Neapolitan rules, from San Marzano tomatoes to a 900°F wood-fired oven. The result? Pizza that’s as close to Naples as you’ll find without a passport. With rave reviews and international recognition, Pupatella’s arrival is shaking up the local food scene. Who’s tried it yet? Does it live up to the hype, or do you have another go-to pizza place? #Food #MarylandEats #NeapolitanPizza201Share
