How to Get a Real Sticky Creamy Soup?
Start by measuring out 1/2 cup of nutritional yeast (flakes or powder) for every cup of soup you want to thicken.
On medium-high heat, add the yeast to a small saucepan with 1/4 cup of water. Stir until it starts to thicken, then slowly add another 1/4 cup of water, stirring constantly.
Once you’ve got a cheesy, semi-thick mixture, pour it into your soup and stir it in. This not only thickens your soup but gives it a rich, nutty, and almost cheesy flavor—without any dairy.
If you’re just looking for a flavor boost, sprinkle a tablespoon of nutritional yeast right on top of your finished soup. You can leave it floating or stir it in for extra umami.
Nutritional yeast is a total game-changer for plant-based cooking, and honestly, it’s a staple in my kitchen for everything from soups to popcorn.
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