Tag Page OldSchoolCooking

Old-School Poorman Pancakes: Fast, Cheap, and Tasty!

Pour about a cup of flour into a medium bowl. Add a tablespoon or two of sugar, depending on how sweet you want it. Slowly pour in enough water to make a thick but pourable batter—usually around 3/4 cup. Stir everything together just until smooth. Don’t overmix or your pancakes will turn out dense. Heat a pan over medium and add a bit of margarine if you want to keep things from sticking. Pour some batter into the pan, aiming for a circle or oval shape. A squeeze bottle (even a clean ketchup bottle) makes this super easy! Wait for bubbles to form on the surface, then flip. Each side should be golden brown. Stack ‘em up on a plate and let them cool a bit. Top with syrup, peanut butter, or whatever you’ve got. These pancakes are basic but honestly hit the spot when you want something quick and comforting! #PoormanPancakes #EasyBreakfast #OldSchoolCooking #Food #Cooking