mary01+FollowNicola’s stays put in Over-the-RhineNicola’s fans can breathe a sigh of relief—the beloved Italian spot isn’t leaving its iconic Over-the-Rhine home after all. Owner Cristian Pietoso shared that, after listening to loyal guests and weighing new opportunities, the family-run restaurant will remain right where it’s been since 1996. This decision comes after months of talk about a big move downtown, but it turns out the community’s love for the original building made all the difference. What do you think—does a restaurant’s location shape your dining experience? #Food #CincinnatiEats #OverTheRhine00Share
russellolson+FollowBig changes coming to Over-the-RhineOver-the-Rhine is about to see its biggest single-site project in years—a $36 million mixed-use development is officially moving forward after Urban Sites secured 15 parcels at Liberty and Walnut. This isn’t just another building; it’s a major investment that could reshape the neighborhood’s vibe, bringing new businesses, homes, and energy to the area. With so much growth happening, what do you hope this project brings to the community? Are you excited or concerned about the changes? Let’s talk about what this means for daily life in OTR. #RealEstate #Cincinnati #OverTheRhine00Share
Valerie Hall+FollowCincinnati loses a seafood gem this New YearAtwood Oyster House in Over-the-Rhine is closing its doors for good on New Year’s Eve, and it’s hitting seafood lovers hard. This spot quickly became a favorite for its fresh oysters and creative coastal dishes, all thanks to Chef Mariah Weiner’s vision. The owners say the decision was tough, but they’re grateful for the support from the community and their hardworking team. If you’ve got a favorite memory or dish from Atwood, now’s the time to share it—and maybe snag a reservation before it’s gone for good. What will you miss most about this neighborhood gem? #Food #CincinnatiEats #OverTheRhine00Share
