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Blue Cheese in Paris: That Funky Bite Changed Everything 🧀

Blue cheese in Paris was a total shocker. That creamy, tangy, almost spicy flavor—nothing like the mild cheddar I grew up with in the States. It was on a crusty baguette, sitting by the Seine, and I just stared at it for a second before taking a bite. The boldness kind of knocked me back, but it was weirdly addictive. Never thought moldy cheese could be so complex. Still thinking about that taste. #CheeseLover #FoodAdventure #ParisEats #Food

Blue Cheese in Paris: That Funky Bite Changed Everything 🧀