Tag Page ParsnipPrep

4 Easy Ways to Prep Parsnips for Any Dish

Start by peeling the parsnip just like you would a carrot. Hold the narrow end and use a sharp peeler, catching the skins over a bowl for easy cleanup. Trim off both the top and bottom ends—these parts are tough and not great for eating. Give the peeled parsnip a quick rinse to remove any leftover dirt. For julienne strips, slice the parsnip in half lengthwise, then cut into 2-3 inch pieces. Slice those into matchsticks. If you want disks, just cut the whole parsnip on a 45-degree angle for pretty, oval slices. To core, quarter the parsnip lengthwise and use a paring knife to remove the tough center. Chop the tender parts into chunks. Each cut brings out a different texture and flavor—super versatile! #ParsnipPrep #RootVeggies #KitchenTips #Food #Cooking