Tag Page Pasta

#Pasta
Christian Russo

Bay Area Food | Try a plate of 🇯🇵🇮🇹 Mentaiko Pasta

🍝La Casa Mia 📍3548 Homestead Rd, Santa Clara, CA 95051 ▫️A combination of Japanese and Italian cuisine, it's a bit unusual! The atmosphere of the small restaurant is very vibrant and clean. When I saw recommendations, I decided to give it a try. The menu is not extensive, mainly focusing on pasta and pizza. ❤️Mentaiko Cream Tagaliatelle This combination is truly amazing! The fusion is done very well, it's not overwhelmed by the Italian cheese, overall refreshing. The Mentaiko adds a seafood flavor, and the pasta is cooked al dente. ❤️Garlic Shrimp Pizza Surprisingly delicious, it's a thin-crust pizza baked perfectly, not too crispy nor too soft, just right. The garlic flavor is strong, with a slight hint of spiciness, I really liked the thickness of it! Highly recommended. ❤️Seafood Pescatore - Bianco Lastly, we also ordered a seafood stew, it was a bit disappointing. Although the taste was average, the seafood was not very fresh, and it was a bit too salty, even when paired with bread, it was still a bit heavy. ▫️I recommend sitting outdoors when the weather is nice, it has a great atmosphere. It's a restaurant with a touch of elegance, definitely worth a visit if you live nearby, but not necessary to travel a long way just for this place. #BayAreaFood #GlobalFoodies #FoodDiary #MyFoodJournal #Foodie #FoodRecommendation #FoodSharing #Pasta #Pizza #ItalianPasta #JapaneseCuisine #HiddenGemRestaurant #HiddenGemSharing #UniqueRestaurantRecommendation #HiddenGemRestaurant #BayAreaHiddenGem

Bay Area Food | Try a plate of 🇯🇵🇮🇹 Mentaiko PastaBay Area Food | Try a plate of 🇯🇵🇮🇹 Mentaiko PastaBay Area Food | Try a plate of 🇯🇵🇮🇹 Mentaiko PastaBay Area Food | Try a plate of 🇯🇵🇮🇹 Mentaiko PastaBay Area Food | Try a plate of 🇯🇵🇮🇹 Mentaiko PastaBay Area Food | Try a plate of 🇯🇵🇮🇹 Mentaiko PastaBay Area Food | Try a plate of 🇯🇵🇮🇹 Mentaiko PastaBay Area Food | Try a plate of 🇯🇵🇮🇹 Mentaiko Pasta
Ryan Blackwell

Recipe for Rich Tomato Seafood Pasta🍝

Ingredients: 7 large fresh shrimp 🦐 1 high-quality large tomato 🍅 20g purple onion🧅 3 cloves of garlic🧄 1 tablespoon tomato paste🥫 White wine as needed Italian pasta as needed 10g butter 🧈 Heavy cream as needed🧁 Instructions: 1. Remove the vein from the shrimp and set aside the shrimp heads and shells for later use. 2. Dice the tomato into small pieces, slice the onion into thin strips, and cut the garlic into thin slices. Set them aside. 3. Pour oil into a pan, add the shrimp heads and shells to sauté and extract the shrimp oil. Add the onion strips, garlic slices, and one tablespoon of tomato paste. Stir-fry the mixture, then add water to cover the ingredients. Simmer for 30 minutes and then blend and strain the mixture twice using an immersion blender. 4. In the strained tomato seafood broth, add an appropriate amount of butter, heavy cream, and lemon juice. Reduce the sauce to half its volume and set it aside. 5. Heat oil in a pan, add the shrimp, garlic slices, and chili flakes. Stir-fry until the shrimp are almost cooked. Remove the shrimp from the pan and set them aside. Pour an appropriate amount of the tomato seafood broth into the pan and add the cooked pasta. Reduce the sauce until it thickens. Before serving, add a suitable amount of butter to emulsify the sauce. Then enjoy your meal😋 #Recipes #Pasta #Foodies #Healthy eating

Recipe for Rich Tomato Seafood Pasta🍝Recipe for Rich Tomato Seafood Pasta🍝Recipe for Rich Tomato Seafood Pasta🍝